Dates: September 6–14, 2025 What’s Happening: More than 100 of Tucson’s finest local eateries will be offering fixed-price menus at a 20% discount across breakfast, lunch, and dinner. It’s the perfect chance to explore, indulge, and support our vibrant culinary scene.
What You Can Expect
Over 100 participating restaurants spanning American, Mexican, Peruvian, BBQ, seafood, Polish, and more. You can browse menus by cuisine or price point and plan your week around the flavors you’ve been waiting to try.
Prix fixe menus ranging from $15 to $55, depending on the restaurant and meal. It’s a culinary adventure that won’t break the bank.
Special Dinners each night, hosted by select restaurants beyond their regular SRW menus:
Nook – Sept 6
Sunshine Wine – Sept 7
BATA – Sept 8
Kingfisher – Sept 9
Dante’s Fire – Sept 10
Hacienda del Sol – Sept 11
Feast & Bodega Pierce – Sept 12
Sonoran House Sam Hughes – Sept 13
The Coronet (Closing Dinner) – Sept 14
Affordability and variety: For those on a budget, $15 menus will be featured at favorites like Barrio Brewing Co., Buendia Breakfast & Lunch Cafe, and Anita Street Market.
Local gastronomic excellence: Several participants, including Anello, Barrio Brewing Co., Dante’s Fire, and Feast, are part of Tucson’s UNESCO City of Gastronomy designation, showcasing regional ingredients like mesquite flour, chiltepin peppers, and prickly pear.
Sample Experience: Wildflower’s SRW Menu
A standout example, Wildflower (7037 N. Oracle Rd) is offering a $45-per-person prix fixe menu that includes:
Appetizers: green chili chicken soup, smoked salmon, beet salad, or crispy Brussels sprouts.
Entrees: Mediterranean market bowl, Atlantic salmon, braised short ribs, or an optional New York strip upgrade.
Desserts: Banoffee trifle or “Bars of Sin” chocolate praline.
Why This Week Matters
Sonoran Restaurant Week is brought to Tucson by Tucson Foodie with the support of community partners like Visit Tucson, Rio Nuevo, and Tucson Weekly. It’s both a feast and a celebration—bringing locals and visitors alike deeper into the heart of Tucson’s culinary culture.
As Tucson Foodie publisher Shane Reiser puts it:
“Tucson is an incredible city of gastronomy… You don’t find new, exciting stuff if you don’t step outside your routine.”
Quick-View Summary
Detail
What to Know
When
September 6–14, 2025
What
10-day festival of prix fixe menus with a 20% discount
Price Range
$15–$55
Special Dinners
Unique nightly dinners at top restaurants
Highlights
Affordable deliciousness, curated menus, cultural variety
Why Go
Explore Tucson’s flavors, discover new favorites, and enjoy a week of culinary celebration
